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Title
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project.
Authors
Doorduijn, A. S.; de van der Schueren, M. A. E.; van de Rest, O.; de Leeuw, F. A.; Fieldhouse, J. L. P.; Kester, M. I.; Teunissen, C. E.; Scheltens, P.; van der Flier, W. M.; Visser, M.; Boesveldt, S.
Publication
Journal of Neurology, 2020, Vol 267, Issue 1, p144