Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSeveral Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants.AuthorsDragland, Steinar; Senoo, Haruki; Wake, KenjiroPublicationJournal of Nutrition, 2003, Vol 133, Issue 5, p1286ISSN0022-3166Publication typearticle