Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study.AuthorsHakim, Iman A.; Harris, Robin B.; Brown, SylviaPublicationJournal of Nutrition, 2003, Vol 133, Issue 10, p3303SISSN0022-3166Publication typearticle