Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables.AuthorsDanesi, F.; Bordoni, A.PublicationJournal of Food Science, 2008, Vol 73, Issue 6, pH109ISSN0022-1147Publication typearticleDOI10.1111/j.1750-3841.2008.00826.x