Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka).
Montazeri N; Himelbloom BH; Oliveira AC; Leigh MB; Crapo CA; Journal Of Food Protection, 2013, vol. 76, issue 5, p 812, ISSN 19449097. ISBN 19449097.

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