Low-water activity foods: increased concern as vehicles of foodborne pathogens.
Beuchat LR; Komitopoulou E; Beckers H; Betts RP; Bourdichon F; Fanning S; Joosten HM; Ter Kuile BH; Journal Of Food Protection, 2013, vol. 76, issue 1, p 150, ISSN 19449097. ISBN 19449097.

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