Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.
Glass KA; Kaspar CW; Sindelar JJ; Milkowski AL; Lotz BM; Kang J; Faith NG; Enache E; Kataoka AI; Henry C; Journal Of Food Protection, 2012, vol. 75, issue 5, p 838, ISSN 19449097. ISBN 19449097.

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