Gluten contamination in the Canadian commercial oat supply.
Koerner TB; Cléroux C; Poirier C; Cantin I; Alimkulov A; Elamparo H; Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 2011, vol. 28, issue 6, p 705, ISSN 19440057. ISBN 19440057.

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