Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.
Jansen RJ; Robinson DP; Stolzenberg-Solomon RZ; Bamlet WR; de Andrade M; Oberg AL; Rabe KG; Anderson KE; Olson JE; Sinha R; Petersen GM; Journal Of Gastrointestinal Cancer, 2013, vol. 44, issue 2, p 152, ISSN 19416636. ISBN 19416636.

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