Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Bhupathiraju SN; Wedick NM; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB; The American Journal Of Clinical Nutrition, 2013, vol. 98, issue 6, p 1514, ISSN 19383207. ISBN 19383207.

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