Plasma phospholipid trans fatty acids and risk of heart failure.
Tokede OA; Petrone AB; Hanson NQ; Tsai MY; Weir NA; Glynn RJ; Gaziano JM; Djoussé L; The American Journal Of Clinical Nutrition, 2013, vol. 97, issue 4, p 698, ISSN 19383207. ISBN 19383207.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef