Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease.
Zevallos VF; Ellis HJ; Suligoj T; Herencia LI; Ciclitira PJ; The American Journal Of Clinical Nutrition, 2012, vol. 96, issue 2, p 337, ISSN 19383207. ISBN 19383207.

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