Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation.
van den Elsen LW; Noakes PS; van der Maarel MA; Kremmyda LS; Vlachava M; Diaper ND; Miles EA; Eussen SR; Garssen J; Willemsen LE; Wilson SJ; Godfrey KM; Calder PC; The American Journal Of Clinical Nutrition, 2011, vol. 94, issue 6, p 1418, ISSN 19383207. ISBN 19383207.

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