Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI).
Belin RJ; Greenland P; Allison M; Martin L; Shikany JM; Larson J; Tinker L; Howard BV; Lloyd-Jones D; Van Horn L; The American Journal Of Clinical Nutrition, 2011, vol. 94, issue 1, p 49, ISSN 19383207. ISBN 19383207.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef