Effects of cranberry juice consumption on vascular function in patients with coronary artery disease.
Dohadwala MM; Holbrook M; Hamburg NM; Shenouda SM; Chung WB; Titas M; Kluge MA; Wang N; Palmisano J; Milbury PE; Blumberg JB; Vita JA; The American Journal Of Clinical Nutrition, 2011, vol. 93, issue 5, p 934, ISSN 19383207. ISBN 19383207.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef