Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
Kaushik M; Mozaffarian D; Spiegelman D; Manson JE; Willett WC; Hu FB; The American Journal Of Clinical Nutrition, 2009, vol. 90, issue 3, p 613, ISSN 19383207. ISBN 19383207.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef