Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.
Devore EE; Grodstein F; van Rooij FJ; Hofman A; Rosner B; Stampfer MJ; Witteman JC; Breteler MM; The American Journal Of Clinical Nutrition, 2009, vol. 90, issue 1, p 170, ISSN 19383207. ISBN 19383207.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef