A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.
Tasevska N; Sinha R; Kipnis V; Subar AF; Leitzmann MF; Hollenbeck AR; Caporaso NE; Schatzkin A; Cross AJ; The American Journal Of Clinical Nutrition, 2009, vol. 89, issue 6, p 1884, ISSN 19383207. ISBN 19383207.

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