Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.
Espina L; Gelaw TK; de Lamo-Castellví S; Pagán R; García-Gonzalo D; Plos One, 2013, vol. 8, issue 2, p e56769, ISSN 19326203. ISBN 19326203.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef