Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet.
Martin CK; Rosenbaum D; Han H; Geiselman PJ; Wyatt HR; Hill JO; Brill C; Bailer B; Miller BV 3rd; Stein R; Klein S; Foster GD; Obesity (Silver Spring, Md.), 2011, vol. 19, issue 10, p 1963, ISSN 1930739x. ISBN 1930739x.

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