Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet.
Martin, Corby K.; Rosenbaum, Diane; Han, Hongmei; Geiselman, Paula J.; Wyatt, Holly R.; Hill, James O.; Brill, Carrie; Bailer, Brooke; Miller III, Bernard V.; Stein, Rick; Klein, Sam; Foster, Gary D.; Obesity (19307381), 2011, vol. 19, issue 10, p 1963, ISSN 19307381. ISBN 1930739x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef