Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.
Hooper, Lee; Thompson, Rachel L; Harrison, Roger A; Summerbell, Carolyn D.; Ness, Andy R.; Moore, Helen J.; Worthington, Helen V.; Durrington, Paul N.; Higgins, Julian P. T.; Capps, Nigel E.; Riemersma, Rudolph A.; Ebrahim, Shah B. J.; Smith, George Davey; BMJ: British Medical Journal (International Edition), 2006, vol. 332, issue 7544, p 752, ISSN 09598146. ISBN 17561833.

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