Fish, meat, and risk of dementia: cohort study.
Barberger-Gateau, Pascale; Letenneur, Luc; Deschamps, Valerie; Peres, Karine; Dartigues, Jean-Francois; Renaud, Serge; BMJ: British Medical Journal (International Edition), 2002, vol. 325, issue 7370, p 932, ISSN 09598146. ISBN 17561833.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef