Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.
Duda MK; O'Shea KM; Tintinu A; Xu W; Khairallah RJ; Barrows BR; Chess DJ; Azimzadeh AM; Harris WS; Sharov VG; Sabbah HN; Stanley WC; Cardiovascular Research, 2009, vol. 81, issue 2, p 319, ISSN 17553245. ISBN 17553245.

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