Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.
Hambidge KM; Sheng X; Mazariegos M; Jiang T; Garces A; Li D; Westcott J; Tshefu A; Sami N; Pasha O; Chomba E; Lokangaka A; Goco N; Manasyan A; Wright LL; Koso-Thomas M; Bose C; Goldenberg RL; Carlo WA; McClure EM; Krebs NF; Nutrition Reviews, 2011, vol. 69 Suppl 1, p S57, ISSN 17534887. ISBN 17534887.

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