Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk.
Suppavorasatit, Inthawoot; Lee, Soo-Yeun; Cadwallader, Keith R.; Journal of Food Science, 2013, vol. 78, issue 1, p C1, ISSN 00221147. ISBN 17503841.

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