Production Technologies for Reduced Alcoholic Wines.
Schmidtke, Leigh M.; Blackman, John W.; Agboola, Samson O.; Journal of Food Science, 2012, vol. 77, issue 1, p R25, ISSN 00221147. ISBN 17503841.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef