Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods.
Bravo KS; Ramírez R; Durst R; Escobedo-Avellaneda ZJ; Welti-Chanes J; Sanz PD; Torres JA; Journal Of Food Science, 2012, vol. 77, issue 1, p R1, ISSN 17503841. ISBN 17503841.

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