The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants.
Palafox-Carlos, Hugo; Ayala-Zavala, Jesús Fernando; González-Aguilar, Gustavo A.; Journal of Food Science, 2011, vol. 76, issue 1, p R6, ISSN 00221147. ISBN 17503841.

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