Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).
Munyaka AW; Makule EE; Oey I; Van Loey A; Hendrickx M; Journal Of Food Science, 2010, vol. 75, issue 4, p C336, ISSN 17503841. ISBN 17503841.

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