Stabilizing smoked salmon (Oncorhynchus gorbuscha) tissue after extraction of oil.
Bower C; Hietala K; Journal Of Food Science, 2010, vol. 75, issue 3, p C241, ISSN 17503841. ISBN 17503841.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef