Effect of fish and oil nature on frying process and nutritional product quality.
Ansorena D; Guembe A; Mendizábal T; Astiasarán I; Journal Of Food Science, 2010, vol. 75, issue 2, p H62, ISSN 17503841. ISBN 17503841.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef