Antimicrobial Property, Antioxidant Capacity, and Cytotoxicity of Essential Oil from Cumin Produced in Iran.
ALLAHGHADRI, TOLOU; RASOOLI, IRAJ; OWLIA, PARVIZ; NADOOSHAN, MOHAMMADREZA JALALI; GHAZANFARI, TOOBA; TAGHIZADEH, MASSOUD; ASTANEH, SHAKIBA DARVISH ALIPOOR; Journal of Food Science, 2010, vol. 75, issue 2, p H54, ISSN 00221147. ISBN 17503841.

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