Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava.
Jhoo, J.-W.; Ang, C. Y. W.; Heinze, T. M.; Deck, J.; Schnackenberg, L. K.; Beger, R. D.; Dragull, K.; Tang, C.-S.; Journal of Food Science, 2007, vol. 72, issue 2, p C120, ISSN 00221147. ISBN 17503841.

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