Identification of C-glycoside flavonoids as potential mutagenic compounds in kava.
Jhoo JW; Ang CY; Heinze TM; Deck J; Schnackenberg LK; Beger RD; Dragull K; Tang CS; Journal Of Food Science, 2007, vol. 72, issue 2, p C120, ISSN 17503841. ISBN 17503841.

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