Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
Fraga CG; Actis-Goretta L; Ottaviani JI; Carrasquedo F; Lotito SB; Lazarus S; Schmitz HH; Keen CL; Clinical & Developmental Immunology, 2005, vol. 12, issue 1, p 11, ISSN 17402522. ISBN 17402522.

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