Interaction between lactic acid bacteria and yeasts in airag, an alcoholic fermented milk.
Sudun; Wulijideligen; Arakawa K; Miyamoto M; Miyamoto T; Animal Science Journal = Nihon Chikusan Gakkaihō, 2013, vol. 84, issue 1, p 66, ISSN 17400929. ISBN 17400929.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef