Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa.
Barletta B; Rossi G; Schiavi E; Butteroni C; Corinti S; Boirivant M; Di Felice G; Molecular Nutrition & Food Research, 2013, vol. 57, issue 12, p 2233, ISSN 16134133. ISBN 16134133.

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