Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
Ayaz FA; Torun H; Glew RH; Bak ZD; Chuang LT; Presley JM; Andrews R; Plant Foods For Human Nutrition (Dordrecht, Netherlands), 2009, vol. 64, issue 4, p 286, ISSN 15739104. ISBN 15739104.

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