Fruit and vegetable consumption is inversely associated with having pancreatic cancer.
Jansen RJ; Robinson DP; Stolzenberg-Solomon RZ; Bamlet WR; de Andrade M; Oberg AL; Hammer TJ; Rabe KG; Anderson KE; Olson JE; Sinha R; Petersen GM; Cancer Causes & Control: CCC, 2011, vol. 22, issue 12, p 1613, ISSN 15737225. ISBN 15737225.

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