Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
Cordente, Antonio G.; Cordero-Bueso, Gustavo; Pretorius, Isak S.; Curtin, Christopher D.; FEMS Yeast Research, 2013, vol. 13, issue 1, p 62, ISSN 15671356. ISBN 15671356.

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