Perchlorate exposure from food crops produced in the lower Colorado River region.
Sanchez CA; Barraj LM; Blount BC; Scrafford CG; Valentin-Blasini L; Smith KM; Krieger RI; Journal Of Exposure Science & Environmental Epidemiology, 2009, vol. 19, issue 4, p 359, ISSN 1559064x. ISBN 1559064x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef