Perchlorate exposure from food crops produced in the lower Colorado River region.
Sanchez CA; Barraj LM; Blount BC; Scrafford CG; Valentin-Blasini L; Smith KM; Krieger RI; Journal Of Exposure Science & Environmental Epidemiology, 2009, vol. 19, issue 4, p 359, ISSN 1559064X. ISBN 1559064X.
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