The doubly labeled water method produces highly reproducible longitudinal results in nutrition studies.
Wong WW; Roberts SB; Racette SB; Das SK; Redman LM; Rochon J; Bhapkar MV; Clarke LL; Kraus WE; The Journal Of Nutrition, 2014, vol. 144, issue 5, p 777, ISSN 15416100. ISBN 15416100.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef