Genetic variants reflecting higher vitamin e status in men are associated with reduced risk of prostate cancer.
Major JM; Yu K; Weinstein SJ; Berndt SI; Hyland PL; Yeager M; Chanock S; Albanes D; The Journal Of Nutrition, 2014, vol. 144, issue 5, p 729, ISSN 15416100. ISBN 15416100.

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