Erythrocyte fatty acid composition is associated with the risk of hypertension in middle-aged and older women.
Wang L; Tsai M; Manson JE; Djousse L; Gaziano JM; Buring JE; Sesso HD; The Journal Of Nutrition, 2011, vol. 141, issue 9, p 1691, ISSN 15416100. ISBN 15416100.

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