A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.
Margolis KL; Wei F; de Boer IH; Howard BV; Liu S; Manson JE; Mossavar-Rahmani Y; Phillips LS; Shikany JM; Tinker LF; The Journal Of Nutrition, 2011, vol. 141, issue 11, p 1969, ISSN 15416100. ISBN 15416100.

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