Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii.
Hopping BN; Erber E; Grandinetti A; Verheus M; Kolonel LN; Maskarinec G; The Journal Of Nutrition, 2010, vol. 140, issue 1, p 68, ISSN 15416100. ISBN 15416100.

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