The effect of high-fructose corn syrup consumption on triglycerides and uric acid.
Angelopoulos TJ; Lowndes J; Zukley L; Melanson KJ; Nguyen V; Huffman A; Rippe JM; The Journal Of Nutrition, 2009, vol. 139, issue 6, p 1242S, ISSN 15416100. ISBN 15416100.

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