Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets.
St-Onge MP; Zhang S; Darnell B; Allison DB; The Journal Of Nutrition, 2009, vol. 139, issue 4, p 680, ISSN 15416100. ISBN 15416100.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef