Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.
Wu H; Dai Q; Shrubsole MJ; Ness RM; Schlundt D; Smalley WE; Chen H; Li M; Shyr Y; Zheng W; The Journal Of Nutrition, 2009, vol. 139, issue 2, p 340, ISSN 15416100. ISBN 15416100.

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